How to Cook Wada Kolam Rice
Cooking Wada Kolam Rice is easy and straightforward. To achieve the best results, it is recommended to rinse the rice thoroughly to remove any excess starch, which helps in achieving fluffy, non-sticky rice. For cooking, use a ratio of 1 cup rice to about 1.5 to 2 cups of water, depending on the desired consistency. The rice can be cooked in a traditional pressure cooker, rice cooker, or on the stovetop. Once cooked, it will remain soft, tender, and aromatic, making it perfect for serving with any type of dish.55